A favorite of restaurant chefs, this All-Clad rondeau offers a supremely versatile shape that excels for a variety of cooking tasks, from browning, searing and sautéing to braising,
roasting, simmering and boiling. Heavy-gauge stainless steel won't react with food and the thick warp-resistant base ensures quick, even heat distribution.
18/10 noncorrosive stainless steel heats evenly throughout, offers warp-resistant strength and prevents food from picking up metallic taste.
Wide surface area and straight sides are ideal for slowly cooking and browning meat and vegetables in small amount of fat or liquid.
Oversized cast stainless-steel handles are riveted for strength.
Handles are ergonomically designed for comfortable, secure grip – even with oven mitts.
Polished stainless-steel finish inside and out
12 Qt.: DIMENSIONS & MORE INFO
11" diam., 12" high.
12-qt. cap. pot
9 lb. 12 oz. with inserts and lid