All-Clad Flared roasting pan. Use it to oven-roast meat, poultry, potatoes and vegetables, then transfer it to the stovetop for creating savory gravies or pan sauces from drippings.
Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods.
Ensures fast, even heating.
Low flared sides promote uniform browning and even cooking.
Riveted stainless-steel handles stay cool on the cooktop.
Includes a flat stainless-steel rack.
Large roaster: 16 3/4" x 13 3/4" x 2 1/2" high overall; 5 lb. 4 oz.; holds up to a 20-lb. turkey.
Hand crafted in the USA with materials from the USA.