Prepare extra-large batches of stocks, soup, chili and sauces with this impressive stockpot. Available in a range of professional volumes, this commercial-size pot is also ideal for boiling pasta, shellfish and ears of corn for a crowd, as well as canning the garden harvest. Its thick base stands up to long hours of simmering without scorching or warping, and All-Clad's strong, riveted handles offer great stability when lifting boiling liquid or pouring stock.
Tri-ply stainless-steel and aluminum construction.
18/10 noncorrosive stainless steel heats evenly throughout, offers warp-resistant strength and prevents food from picking up a metallic taste.
Tall sides slow evaporation of liquids, while wide base enables browning and sautéing before simmering.
Oversized cast stainless-steel handles are riveted for strength.
Handles are ergonomically designed for comfortable, secure grip – even with oven mitts.
Brushed stainless-steel finish inside and out.
100 Qt.: 19" diam., 19 3/4" high; 30 lb. 6 oz.