Braise, stew, brown and slow cook foods to perfection – all in the same pot. Designed for delicious one-pot meals, this high-performance Dutch oven is crafted with a thick, conductive aluminum core and stainless-steel cooking surface that together, quickly and evenly distribute heat. The rounded bottom facilitates easy stirring while the domed lid retains moisture. Elegantly styled with and built to last with a hard-anodized scratch-resistant exterior and curved stainless-steel handles, it’s a kitchen mainstay.
- 5 1/2-qt. cap.
- Ideal for simmering soups and sauces, braising succulent meats and cooking one pot meals.
- Three-ply construction features an aluminum core, a hard-anodized aluminum exterior and a stainless-steel interior.
- Thick, conductive aluminum core conducts heat efficiently, so foods cook quickly and evenly.
- Polished 18/10 stainless-steel cooking surface won't react with foods.
- Hard-anodized aluminum exterior is scratch-resistant and easy to clean.
- Thick stainless-steel handles have rounded edges for a comfortable grip.
- Domed lid is specially designed to retain moisture by circulating flavorful steam.
- Dishwasher safe.
- Made in USA.
Dimensions & More Info
- 10 1/2" diam., 4" high.
- 5 1/2-qt. cap.
- 7 lb. with lid.