This soup pot combines All-Clad's signature d5 heating capabilities with a wide base for sautéing, and high sides that slow evaporation –the ideal shape for simmering soups, stews and stocks. The large-capacity pot also works well for canning, blanching veggies and cooking pasta. It comes with a stainless-steel serving ladle.
Five bonded metal layers each serve a specific purpose for a noticeable difference in cooking performance.
18/10 stainless-steel interior ensures easy cleanup.
Two aluminum layers: one to conduct heat and one to sustain it.
Patented stainless-steel core diffuses heat for consistent results.
Magnetic stainless-steel exterior for durability and dishwasher-safe ease.
Recommended size for serving 3–4 people.
Includes a 6-oz. stainless-steel ladle.