
All-Clad D5 Stainless Steel 1/2 Quart Butter Warmer
- Free continental US shipping
- Manufacturer warranty
- 7-day returns
- Questions? (609) 790-2003
Product details
A Half-Quart D5 Butter Warmer With a Pouring Rim
The All-Clad D5 1/2-quart butter warmer has high, straight sides that hold heat and limit evaporation, and a flared rim for easy pouring. Melt butter, warm syrup or a small batch of sauce. Five bonded layers give even heat in a small pan. Oven and broiler safe to 600°F, induction ready, made in the USA. Sold without a lid.
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1/2-Quart No lid |
5-Ply D5 Even heat |
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Pouring Rim Flared for drip-free pouring |
Made in USA Limited lifetime warranty |
Why a Butter Warmer
Melting butter or warming a few ounces of sauce in a full-size pan wastes heat and burns the edges. A small, heavy pan does it evenly.
- High, straight sides. Hold heat and limit evaporation.
- Flared rim. Pours melted butter and sauces cleanly.
- Five layers, alternating stainless and aluminum. All-Clad's patented D5 construction bonds three layers of stainless steel with two layers of aluminum. The stainless core spreads heat more gradually, which All-Clad says evens out hot spots.
- An 18/10 stainless cooking surface. The polished interior sears well, is ideal for deglazing and does not react with acidic foods.
- Works on every cooktop, including induction. The magnetic stainless exterior works on gas, electric, ceramic and induction.
- Oven and broiler safe to 600°F. Move from burner to oven without switching pans.
- Riveted stainless handle. A secure grip that stays cool on the cooktop.
D5 1/2-Qt Butter Warmer Specifications
| Capacity | 1/2 quart |
|---|---|
| Lid | Not included |
| Collection | All-Clad D5 |
| Construction | 5-ply bonded: 3 layers stainless steel, 2 layers aluminum |
| Exterior Finish | Stainless steel |
| Cooking Surface | 18/10 stainless steel |
| Cooktops | Gas, electric, ceramic, induction |
| Oven and Broiler Safe | Up to 600°F |
| Handles | Riveted stainless steel |
| Made In | Bonded, engineered and assembled in Canonsburg, PA |
| Warranty | All-Clad limited lifetime |
Condition: new and never used, with the All-Clad warranty card. Capital Cookware is an authorized All-Clad dealer and buys its inventory directly from All-Clad.
Use and Care
The short version. The All-Clad use and care guide has the full details.
- Preheat, then add fat. Heat the empty pan over medium for a minute or two, then add oil or butter. Stainless releases food far better once it is hot.
- Stay at medium. Bonded cookware spreads heat well, so medium does the work high heat does on a thinner pan. Save high heat for boiling water.
- Let food release. Proteins stick at first and let go once a crust forms. Wait for that before you turn them.
- Cool, then clean. Let the pan cool before it meets water. Wash with warm soapy water, and use a fine powdered cleanser and a nylon pad for stuck food or rainbow tint. Skip steel wool and bleach.
Questions About This Product
Is it new? What does open stock mean?
Yes, it is new and never used. Open stock means a piece sold on its own rather than inside a boxed set, so it may ship in a plain carton instead of retail packaging. The condition note above says exactly how this item ships and what cosmetic marks, if any, to expect.
Does the All-Clad warranty apply?
Yes. Capital Cookware is an authorized All-Clad dealer and buys directly from All-Clad. The item ships with the All-Clad warranty card, so the manufacturer's warranty applies just as it would from any authorized retailer.
How much is shipping?
Shipping is free on every order to the continental US.
Can I return it?
Yes. Contact us before sending anything back and we will send return instructions and a label. The full terms are in our refund policy.
Can I get a different mix of pieces?
Yes. Tell us the line and the pieces you will actually use and we will quote them as a set, shipped free. Call (609) 790-2003 (9 am to 9 pm Eastern, 7 days a week) or use the contact form.
Care & warranty
Ships with the manufacturer warranty. Returns within 7 days under our guarantee.