All-Clad D5 5-Ply Brushed Stainless Steel Cookware Set 10 Piece, Induction, Oven Broiler Safe 600F, Kitchen Cooking Set w/ Frying Pans, Sauce Pans, Sauté Pan and Stockpot, Pots and Pans Set, Silver

The D5 Brushed 10-Piece Set: Fry Pans, Sauce Pans, a Sauté Pan and a Stock Pot

This All-Clad D5 brushed stainless 10-piece set includes 8-inch and 10-inch fry pans, 1.5-quart and 3-quart sauce pans with lids, a 3-quart sauté pan with lid, and an 8-quart stock pot with lid. D5 is fully bonded to the rim with a patented five-ply construction for even heat and warp resistance, and the 18/10 stainless surface sears well and is ideal for deglazing. Oven and broiler safe to 600°F, induction ready.

Why the D5 10-Piece Set

This set covers a full kitchen: two fry pans, two sauce pans, a sauté pan and a big pot, all with the same even D5 heat.

• Every everyday shape. Two fry pans, two sauce pans, a sauté pan and an 8-quart stock pot.
• Five layers, alternating stainless and aluminum. All-Clad's patented D5 construction bonds three layers of stainless steel with two layers of aluminum. The stainless core spreads heat more gradually, which All-Clad says evens out hot spots.
• An 18/10 stainless cooking surface. The polished interior sears well, is ideal for deglazing and does not react with acidic foods.
• Works on every cooktop, including induction. The magnetic stainless exterior works on gas, electric, ceramic and induction.
• Oven and broiler safe to 600°F. Move from burner to oven without switching pans.
• Flared rims pour clean. The rims are shaped for drip-free pouring, and capacity is engraved on the base.
• Oversized riveted handles. Double-riveted stainless handles give a secure grip, even with oven mitts.

D5 Brushed 10-Piece Set Specifications

Condition: new and never used, with the All-Clad warranty card. Capital Cookware is an authorized All-Clad dealer and buys its inventory directly from All-Clad.

Use and Care

The short version. The All-Clad use and care guide has the full details.

1. Preheat, then add fat. Heat the empty pan over medium for a minute or two, then add oil or butter. Stainless releases food far better once it is hot.
2. Stay at medium. Bonded cookware spreads heat well, so medium does the work high heat does on a thinner pan. Save high heat for boiling water.
3. Let food release. Proteins stick at first and let go once a crust forms. Wait for that before you turn them.
4. Cool, then clean. Let the pan cool before it meets water. Wash with warm soapy water, and use a fine powdered cleanser and a nylon pad for stuck food or rainbow tint. Skip steel wool and bleach.

Questions About This Product

Is it new? What does open stock mean?
Yes, it is new and never used. Open stock means a piece sold on its own rather than inside a boxed set, so it may ship in a plain carton instead of retail packaging. The condition note above says exactly how this item ships and what cosmetic marks, if any, to expect.

Does the All-Clad warranty apply?
Yes. Capital Cookware is an authorized All-Clad dealer and buys directly from All-Clad. The item ships with the All-Clad warranty card, so the manufacturer's warranty applies just as it would from any authorized retailer.

How much is shipping?
Shipping is free on every order to the continental US.

Can I return it?
Yes. Contact us before sending anything back and we will send return instructions and a label. The full terms are in our refund policy.

Can I get a different mix of pieces?
Yes. Tell us the line and the pieces you will actually use and we will quote them as a set, shipped free. Call (609) 790-2003 (9 am to 9 pm Eastern, 7 days a week) or use the contact form.

Ships with the manufacturer warranty. Returns within 7 days under our guarantee.