All-Clad 8", 10", 12" Open Copper Core Fry pan Set

Three Copper Core Fry Pans, 8 to 12 Inches, for Fast and Even Heat

This set includes the All-Clad Copper Core 8-inch, 10-inch and 12-inch open fry pans. The 12-inch has a helper handle for lifting when full. Each pan is five bonded layers: a thick copper core between aluminum and stainless steel. That build heats up quickly, spreads heat evenly and responds fast when you change the burner. Induction ready, oven and broiler safe to 600°F, made in the USA.

Why Copper Core Fry Pans

Fry pans see the highest heat and the fastest changes in the kitchen. Copper Core is All-Clad's most responsive build, so the pan follows the burner instead of lagging behind it.

• Fry pans in the sizes you use. Flat bases and flared sides for searing, browning, eggs and quick sautés, with easy turning by spatula.
• A helper handle on the 12-inch. A second grip for lifting the big pan when it is full.
• A copper core does the work. All-Clad bonds a thick copper core between layers of aluminum and stainless steel. Copper responds quickly when you turn the burner up or down, which makes searing and pan sauces easier to control.
• Five bonded layers, all the way to the rim. The layers run from the base up the walls, so heat spreads across the bottom and up the sides instead of pooling in the center.
• An 18/10 stainless cooking surface. The polished interior with All-Clad's starburst finish resists sticking and does not react with acidic foods like tomato or wine.
• Works on every cooktop, including induction. The magnetic stainless exterior works on gas, electric, ceramic and induction.
• Oven and broiler safe to 600°F. Sear on the stovetop and finish in the oven without changing pans.
• Handles built for control. Riveted stainless handles have a heat-choke cutout that slows heat traveling to the grip.

Copper Core 8, 10 and 12-Inch Fry Pan Set Specifications

Condition: new and never used, sold as open stock. It ships in a plain, non-retail carton with the All-Clad warranty card, and may show light superficial marks on up to 1% of the exterior that do not affect cooking. Capital Cookware is an authorized All-Clad dealer and buys its inventory directly from All-Clad.

Use and Care

The short version. The All-Clad use and care guide has the full details.

1. Preheat, then add fat. Heat the empty pan over medium for a minute or two, then add oil or butter. Stainless releases food far better once it is hot.
2. Stay at medium. Bonded cookware spreads heat well, so medium does the work high heat does on a thinner pan. Save high heat for boiling water.
3. Let food release. Proteins stick at first and let go once a crust forms. Wait for that before you turn them.
4. Cool, then clean. Let the pan cool before it meets water. Wash with warm soapy water, and use a fine powdered cleanser and a nylon pad for stuck food or rainbow tint. Skip steel wool and bleach.

Questions About This Product

Is it new? What does open stock mean?
Yes, it is new and never used. Open stock means a piece sold on its own rather than inside a boxed set, so it may ship in a plain carton instead of retail packaging. The condition note above says exactly how this item ships and what cosmetic marks, if any, to expect.

Does the All-Clad warranty apply?
Yes. Capital Cookware is an authorized All-Clad dealer and buys directly from All-Clad. The item ships with the All-Clad warranty card, so the manufacturer's warranty applies just as it would from any authorized retailer.

How much is shipping?
Shipping is free on every order to the continental US.

Can I return it?
Yes. Contact us before sending anything back and we will send return instructions and a label. The full terms are in our refund policy.

Can I get a different mix of pieces?
Yes. Tell us the line and the pieces you will actually use and we will quote them as a set, shipped free. Call (609) 790-2003 (9 am to 9 pm Eastern, 7 days a week) or use the contact form.

Ships with the manufacturer warranty. Returns within 7 days under our guarantee.