This soup pot combines All-Clad's signature tri-ply heating capabilities with a wide base for sautéing, and high sides that slow evaporation –
the ideal shape for simmering soups, stews and stocks. The large-capacity pot also works well for canning, blanching veggies and cooking pasta. It comes with a stainless-steel serving ladle.
Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly.
Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods.
Ideal design for cooking stocks and also well suited for canning, blanching and preparing food in large quantities.
Loop handles allow for easy transfer on and off the stovetop.
Capacity etched on pan base.
Ideal for use on any type of cooktop, including induction.
Recommended size for serving 5–6 people.
Includes a 4-oz. stainless-steel ladle.