This versatile pan is designed for browning meats and vegetables on the stovetop followed by braising with the lid in place to seal in flavors and keep foods moist.
3-Quart saute pan with large cooking surface and tall sides - perfect for sauteing, browning or searing
- 3-ply bonded construction with alternating layers of stainless steel and conductive aluminum for warp-free strength and even heating throughout
- Highly polished stainless-steel cooking surface with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
- Capacity etched on base; heat-resistant stainless-steel handles with large bolster and permanently secured with stainless-steel rivets; flat stainless-steel lids; flared pouring rims
- Oven- and broiler-safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; Made in USA
Back to All-Clad D3 (tri-ply)